Pozol is an acidic, refreshing, and non-alcoholic traditional Mayan beverage made with nixtamalized corn dough that is fermented spontaneously.The extensive analysis of the microbiology, biochemistry and metaproteomics of pozol allowed the construction of a comprehensive image of the fermentation system.The main changes in both the substrate and th
Overcoming Language Priors via Shuffling Language Bias for Robust Visual Question Answering
Recent research has revealed the notorious language prior problem in visual question answering (VQA) tasks based on visual-textual interaction, which indicates that well-developed VQA models rely on learning shortcuts from questions without fully considering visual evidence.To tackle this problem, most existing methods focus on decreasing the incen
Neuregulin repellent signaling via ErbB4 restricts GABAergic interneurons to migratory paths from ganglionic eminence to cortical destinations
Abstract Background Cortical GABAergic interneurons (INs) are generated in the Western Headstall medial ganglionic eminence (MGE) and migrate tangentially into cortex.Because most, if not all, migrating MGE-derived INs express the neuregulin (NRG) receptor, ErbB4, we investigated influences of Nrg1 isoforms and Nrg3 on IN migration through ventral